Serikin Market - Sarawak Attraction

Serikin Market - Sarawak Attraction

 

Serikin is a tiny little village near the border of Sarawak with the Indonesia. It is takes about 1 ½ hours drive from Kuching City. During the weekends traders from across the border and nearby areas come to offer their wares and produce. They hawk authentic Indonesia sarongs, household items and food ranging from farm produce such as vegetables and fruits to seafood and meats. Along the way are also makeshift roadside markets selling anything from antiques to wild ornamental plants, exotic orchids to equally exotic fruits, local kueh to all types of pulut and fragrant locally grown rice sometimes recently harvested.

 

 

We reached there around 7 am and the parking place is still empty. The parking charge is RM2.00.

You might think that the Serikin weekend market is just like any other weekend markets like our Satok market. Well for me I found that most of the things at Serikin market tend to have Indonesian flavour especially the sarong – colours and designs are of Indonesian character.

 

Being there is surreal - As vendors try to sell their goods, potential customers have to navigate not only through thick crowds of pedestrians but also traffic weaving in and out of the small lane.

 

It's the atmosphere, the stalls and the goods being sold that give the impression that you have been transported back in time to when things were simpler.

An LV fan? Just pick one at the cheapest price ever! Sigh.

 

The prices here are very much cheaper, and haggling is part of the custom.Along the borders of Sarawak and Kalimantan lies the town of Serikin. This particular border town would have remained insignificant if not for the 'Serikin Market,' offering everything from everyday household items to more exotic items such as leeches and gecko/lizard.

 

Famous lizard looked like "tokek" (just wild guess) are also sold here in a plastic container. I thought that they are only toys only then realized when I saw they moving. Believe it or not, the price can reach few thousand MYR as they claimed to heal critical disease like cancer & HIV.

 

Every weekend the border village of Serikin in Bau District near here comes alive with the bustle of traders offering all kinds of wares and shoppers hunting for a bargain. The village, which lies close to the Sarawak-Kalimantan border, is well known for its market among locals, tourists and Indonesians. The traders at the market are from Indonesia, usually crossing the border on Friday afternoons to set up their stalls for the following day.
Generally there are more people on Saturdays than Sundays, and the most common items sought after are mats, mattresses and vegetables. The market started in 1992. At that time, Indonesian traders asked the locals to help them sell their goods. Now the Indonesians themselves come over to sell their goods.

Beautiful embroided cloth for Muslim women used for pray. Different fabrics eg; French cotton & normal cotton are available.

 

Colourful ready made curtains waiting to be purchased. But, make sure you know the measurement. 

 

 

 

Lots of branded bags. Just name it! 

 

What is amazing about the place is that it is isolated to a certain part of Serikin town. The market stretches out over three kilometres along a narrow road. The road is not closed to traffic, and is usually filled with tourists buses and bargain hunters.

See! They even sell hand made furniture (rattan).  The quality is good and most importantly, negotiable price.

 

 

 

 
 

All types of kitchen wares are also sold at this market. You can see different sizes of pan & pots. Make sure you have paid for extra luggage if you intend to buy & bring back home for you mother.

 

 

As the market is located at the border of Malaysia & Indonesia (at the equator), the weather easily get hotter as it reaches 9 am above. So, if you forget to bring your hat / sunglass, no worries because you can pick any favourite design from the rack.

 

Some of gifts you can buy & bring back.

 

 

 

Nice printed shirts and jackets.   

Junk food like fruit pickles, nuts, chips arranged nicely in the big jars. If you feel like munching while you shop, just pick any of your liking. 

 

At the end of the market, there are sellers who sold vegetables and fruits from nearby village. I can spot sweet potatoes, ripe tomatoes, durian, lemon grass, petai and many more.

 

I guess this is the goat skin but not sure what is the function. Perhaps, it looks nice to be laid on the living room?

 

 


 


 

More fabrics... I am sure ladies will be soooo excited to come to the market. Lots of choices & type of fabrics to be selected. Most of the fabrics are brought from Indonesia and with colourful embroidery.

 

Cute purses, bracelet, handphone casing made from Sarawak beads for perfect holiday gift.

 

Rings for men. Collectors will definitely charm with the variety of colour & size.

 

 
 
So the next time you are in Kuching, do stop by Serikin Market (about 60km from Kuching city) to check out the wide variety of goods for sale and to soak in a bit of nostalgia. -- Courtesy of Borneo Bulletin

Borneo : A day at Jong’s Crocodile Farm

Posted by danarif on Jul - 27 - 2011 with 2 Comments

Borneo, the 3^rd largest island in the world, is home to many kinds of exotic wildlife. The Malaysian part of Borneo is divided into 3 states which are Sarawak, Sabah & Labuan. Jong Crocodile Farm & Zoo is one of the main attraction in Kuching, the state capital of Sarawak. This farm is situated about 30km off the city center. It displays the skull of ‘Bujang Senang’ the popular crocodile among Malaysians during the 90s because it attacks lots of humans.

I visited Jong Crocodile Farm in 2010 as part of my journey touring Kuching city with Lin, Shah, Jackpot, Po, KK and few others. We went there by Shah’s car as he’s from Kuching. The entrance fee was RM16 (about USD5). I was a bit disappointed at that time not because of the price but because only Sarawakian people enjoy a discount rate entrance fee at RM10. Why only Sarawakian? Not all Malaysian? Or maybe the same rate for all visitor? Alas, we decided to let Shah buy us the ticket using his identification card so we saved RM6 each.

Upon entering the farm, we walked through the gallery which displays a whole bunch of pictures and specimen of croc eggs, baby crocs and giant crocs. Also was on display was the skull of Bujang Senang.

We proceeded to the next area which was the breeding area where the crocs were put together for breeding purpose. However I felt that the area was too crowded for the crocs as some crocs are lying on top of each other.

Jong Crocodile farm is not only a crocodile farm but it is also like a mini zoo for animals such as honey bear, hawk, otter, tortoise and many others.

As we walked further, we saw one giant croc with the name Bujang Sudin. This guy is huge!

Further up, we passed by two large areas which was full by adult crocs. I don’t know how much crocs are in there, but it’s damn a lot! And they’re hungry!. As we were walking, one visitor spot a snake on the pathway. He immediately informed the keeper there and the guy just grab the snake using his hand. Then he throws the snake to feed the hungry crocs. In a few seconds, the snake was gone.

The climax at the park was the feeding session. The farm keeper hangs chicken on the cable to be used as bait. Crocs will jump up from the water to grab the chicken. It was said that the feeding session is twice a day. Here are some few shots that I took during the session.
Hopefully the farm management will improve the condition of the facilities and the crocs are given bigger pens to live in the future.

Traditionally, this comes as a platter of food wrapped in banana leaf, with cucumber slices, small dried anchovies (ikan bilis), roasted peanuts, hard boiled egg, and hot spicy sauce (sambal) at its core. As a more substantial meal, nasi lemak can also come with a variety of other accompaniments such as chicken, cuttlefish, cockle, stir fried water convolvulus (kangkong), pickled vegetables (achar), beef rendang (beef stewed in coconut milk and spices) or paru (beef lungs). Traditionally most of these accompaniments are spicy in nature.

Nasi Lemak is widely eaten in Malaysia, even as a dish served in Malaysian schools. Nasi lemak is a common breakfast dish, sold early in the morning at roadside stalls in Malaysia, where it is often sold packed in newspaper, brown paper, or banana leaf. However, there are restaurants which serve it on a plate as noon or evening meals, making it possible for the dish to be eaten all day.